Chris EvansCatering Director/Executive Chef
Phone: (719) 304-5616
Chris has been with the Elmore sports Group for 18 years. He transferred to the Sky Sox in 2010 from Salt Lake City to become their Executive Chef. His catering skills have allowed him the opportunity to work a variety of events such as the 2001 U.S. Open Tennis Tournament, 2002 Olympics, television, movies and numerous concerts and specialty golf tournaments. He enjoys movies, reading and everything Colorado has to offer.