Augie DiGiacomoPresident / Food & Beverage Director
Phone: (801) 988-2001
Agostino DiGiacomo is the President of the Utah operations of Diamond Creations, an upscale catering and concessions company, which has been in existence in Utah since 1997, serving the greater Salt Lake/Ogden area.
Better known as “Augie”, he is a 1983 graduate of Montclair State University in New Jersey where he earned his BS degree in Business Management. Augie has served in the food service industry for 33 years, holding multiple managerial positions in high volume restaurants, banquet facilities, universities, arenas, stadiums and amphitheatres.
Prior to accepting his current position with Diamond Creations, he served as the Director for Compass Group for four years; the largest food service company in the world. Augie has received specialty training and holds certifications in the areas of culinary planning, financial and operational planning and human resource management. Additionally, he has received advanced diversity training and is ServSafe Certified.
Outside of work, Augie is a sports fanatic and especially enjoys watching the Yankees and the football Giants play. He loves to travel and is fluent in Italian. Augie was born and raised in New Jersey where he lived for 41 years. He now resides in Layton, Utah with his wife Wendy.